QuickArray-MEAT Species Adulteration Detection

35 min15 SpeciesCooked MeatOn-Site
8–16 speciesParallel identification
40 minTotal workflow
2.7 kgPortable analyzer
Room tempNo cold chain
Overview

Fluorescent PCR Array Chip — Identify 15 Meat Species in One Test

The QuickArray-MEAT system uses fluorescent PCR array chip technology to simultaneously identify 15 common animal species in a single test. Works for both raw and cooked meat, with results in as fast as 35 minutes on-site. No cold chain required, portable and vehicle-mountable. Widely used for market regulation, customs inspection, and enterprise raw material self-testing to prevent low-cost adulteration and Halal compliance violations.

QuickArray-MEAT analyzer
QuickArray-MEAT analyzer
Meat species chip
15-target species identification chip
Portable test box
Portable field test box
Key Advantages

Gold-Standard Principle, Field-Ready Simplicity

Detects Cooked & Deep-Processed Meat

Standard lateral flow strips cannot detect cooked meat — heat denaturation destroys antibody activity, causing false negatives. Our QuickArray-MEAT uses fluorescent PCR targeting DNA, unaffected by heating. Beef jerky, spicy beef, braised meats, dried meat — all accurately identified.

Accurate

Positive/negative concordance rate > 90%.

Simple Operation

Only vortex + nucleic acid release — one-step sample prep, no complex instruments needed.

Multiplex Detection

Simultaneously detect 8–15 common animal species indicators in one test.

Rapid Results

Sample prep + detection completed within 40 minutes — clear, unambiguous results.

On-Site Testing

No cold chain; 2.7 kg analyzer is vehicle-portable, or choose the test box for field operations.

Customizable

Target species can be customized to regional market needs. Also applicable to dairy and plant GMO source testing.

Applications

Covering Regulation, Self-Testing & Distribution

Market Regulation

Regulatory testing of meat products in circulation.

Law Enforcement

On-site rapid testing for evidence collection.

Customs & Border

On-site screening of imported meat to intercept adulteration.

Meat Processing

Incoming raw material inspection, cross-contamination prevention.

Halal Certification

Rapid pork component detection to support certification.

Restaurants & Retail

Supplier spot-checks to protect brand reputation.

Workflow — Four Steps

1. Lysis · 3 min

Add sample to lysis buffer, mix — no equipment needed

2. Load chip · 1 min

Transfer lysate to the array chip

3. Run · 35 min

Place in instrument, auto amplification & signal collection

4. Readout · Instant

Software auto-outputs species results; print/export

Specifications

Core Parameters

SpecAnalyzerTest Box
PrincipleReal-time fluorescent PCRReal-time fluorescent PCR
Fluorescence2-color (FAM / ROX)2-color (FAM / ROX)
Chambers1616
Targets8–16 selectable (up to 32)8–16 selectable (up to 32)
Sample prepChemical lysis, 3 min, room tempChemical lysis, 3 min, room temp
Temp accuracy±0.1 °C±0.1 °C
Ramp rate6 °C/s6 °C/s
Dimensions210×210×110 mm530×440×220 mm
Weight2.7 kg7.2 kg
Reagent storageRoom temp > 6 monthsRoom temp > 6 months
PowerDC 24 VDC 24 V
BatteryOptional externalBuilt-in (5 chips)
Ordering

From Demo Units to Target Customization — Full Support

Demo & Trial

On-site demo unit trial and technical demonstration.

Training & Validation

Technical training and validation support.

Target Customization

Custom species panels for your regional market.

Warranty

Full unit warranty with professional after-sales response.

#ItemDescription
1Benchtop Analyzer210×210×110 mm / 2.7 kg, external power
2Portable Test BoxBuilt-in Li-battery, supports 5 chip tests
3Sample Prep ReagentsChemical lysis, 3-min rapid nucleic acid extraction
4Test Chips16-chamber array chip, 6-month room-temp shelf life
5Custom Species PanelsSpecies combinations tailored to regional testing needs

* Contact sales for pricing, standard configuration, and delivery timeline.

Request a Quote
FAQ

Frequently Asked Questions

Can both raw and cooked meat be tested?

Yes. Real-time fluorescent PCR is the gold-standard method for species identification — works for both raw and cooked meat.

How many species can be detected simultaneously?

8–16 species per test, expandable to 32. Target panels can be customized for regional markets.

Do reagents require cold-chain storage?

No. Chip chambers are pre-loaded with dried target reagents — 6-month room-temp shelf life.

Is free trial available?

Free trials are not available. See our Service & Resources page for details.